Free Food Tasting at Hidalgo Meat Market Foods

Date: Jul 25, 2016
Time: 2:00 p.m. - 3:30 p.m.

Free Food Tasting at Hidalgo Meat Market Foods

Join us on Monday, July 25, 2016 from 2:00PM – 3:30 PM at Hidalgo Meat Market (2801 Broadway Street Blue Island, IL) to: 

  • Discover new foods being stocked at New Way Foods
  • Taste delicious samples of sensational fruit salad
  • Get easy recipes and healthy eating tips to share with your family and friends

Hidalgo Meat Market Foods is participating in the Healthy Corner Store project. The Healthy Hotspot initiative supports corner stores in overcoming barriers to stocking healthy, affordable, and fresh food. This event has been organized by the Consortium to Lower Obesity in Chicago Children (CLOCC) in collaboration with The Center for Faith and Community Health Transformation, Cook County Department of Public Health, South Suburban Mayors and Managers Association, University of Illinois Extension and City of Blue Island. If you have questions, please call Elizabeth Edmonds at 312-227-7066 or email her at

Made possible in part with funding from the Centers for Disease Control and Prevention.


Learn more about the department


To optimize health and achieve health equity for all people and communities of Cook County through our leadership and collaborations, focusing on health promotion and prevention, while advocating for and assuring the natural environmental and social conditions necessary to advance physical, mental and social well-being.


The Cook County Department of Public Health envisions a healthy Cook County where all people and communities thrive in safe, health-promoting conditions.

Agency Planning Documents

Community Health Advisory Council (CHAC)

Learn more about our Community Health Advisory Council, upcoming and previous meetings, and membership.

Communicable Disease Prevention and Control

The Communicable Disease Prevention and Control Unit (CD) works to prevent and control the spread of communicable diseases within SCC. This responsibility is achieved through collaboration with those involved in the identification, diagnosis, treatment, and legal, ethical and social management of communicable diseases.

Community Epidemiology and Health Planning

The Community Epidemiology and Health Planning Unit (CEHP) Unit addresses health problems, disparities and trends by assembling, analyzing and disseminating data and information about the health of SCC. CEHP fosters coordination between CCDPH and other agencies in the region involved in community health planning efforts.

Emergency Preparedness and Response

The Emergency Preparedness and Response Unit (EPRU) coordinates public health preparedness efforts in partnership with various disciplines and local, county, state, and federal agencies to effectively plan for, respond to, and recover from events impacting the health of SCC residents and the safety of our employees.

Environmental Health Services

The Environmental Health Services Unit (EHS) is the regulatory arm of CCDPH and is empowered to enforce Cook County and Illinois state laws relating to environmental health issues within SCC. Environmental health inspectors regularly inspect, monitor, regulate, educate and advise the public on environmental health concerns that adversely impact human health.

Integrated Health Support Services

The Integrated Health Support Services Unit (IHSS) provides public health services to individuals and families. These services include: breast and cervical cancer referral, follow-up and case management; vision and hearing screening; public health nursing; Women, Infants, and Children (WIC) Supplemental Nutrition Program; and Tuberculosis (TB) Prevention and Control.

Policy Development and Communications

The Policy Development and Communication Unit (PDCU) researches and analyzes public health policies, advocates for the adoption of science-based public health laws, rules and regulations and provides accurate and timely communications to SCC.

Prevention Services

The Prevention Services Unit (PSU) works in partnership with the community to build and sustain healthy environments. This unit is comprised of three departments – Chronic Disease Prevention and Health Promotion, Lead Poisoning Prevention, Violence Prevention – all involved in promoting and supporting healthy, active lifestyles in SCC communities, homes, schools, and workplaces. PSU is focused on preventing illness, injuries and deaths associated with such topics as chronic diseases, lead poisoning and violence.

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